1. Wrap a KITKAT 4 Finger chocolate-covered wafer bar with the 7” x 3-3/4” designer paper and adhere at the back.
2. Insert the Crumb Cake cardstock into the Envelope Punch Board and align the edge with the 2-1/4” mark, punch, and score diagonal. Move cardstock across to the 3” mark, punch, and score diagonal. 
3.  Turn cardstock 90-degrees anti-clockwise and align one of the score lines with the Score Guide, punch, and score diagonal. Move cardstock across to align the second score line with the Score Guide, punch, and score diagonal. 
4. Repeat step 3 for the remaining two sides. 
5. Lay the Crumb Cake card stock so that the two widest flaps are on the left and right, and the two narrow flaps are top and bottom.
6. Cut off the top flap. Cut off the two small squares at the bottom. Round the remaining three corners with the Reverse Punch on the Envelope Punch Board.
7. Place the wrapped chocolate into the Crumb Cake card stock, fold up the bottom flap, then fold over the two side flaps, and adhere.
8. Wrap the 7” x 2” designer paper around the chocolate box and adhere at the back. Wrap Real Red 3/8” Mixed Satin Ribbon around the chocolate box and tie a knot at the front.
9. Stamp border in Crumb Cake ink onto Whisper White card stock, then stamp words in Real Red ink inside the stamped border. Die-cut using the coordinating Thinlit. Adhere words to the chocolate box with a Stampin’ Dimensional and an All Is Bright Paper Clip.

If you like this project and need some, or all, of the materials to create it, please email me at jackie@creativejax.co.nz